Camping Recipes
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Breakfast Hash Chicken in a Sack Breakfast Burritos Lime Chicken and Pasta Fruit and Rice for Breakfast Grilled Carrots Ham and Noodles Chicken and Tomato Curry Mexican Skillet Casserole Greek Skillet Casserole Jalapeno Bites Southern Ambrosia Turkey Jambalaya Salsa and Seafood Delite Easy Beef and Noodles
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Dutch Oven Cooking and Recipes
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Contributor:
Anon
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Ingredients
4 cups of dried hashbrowns
2 packs of onion soup mix
1 lb of ground sausage or ground turkey
6 cups of water
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Preparation
This camping recipe is easy. Brown the meat in a pan making sure that no pink is left in the meat. Then add the water and onion soup mix stirring as your pour. Heat the boiling and then add the dried hash browns. Stir ingredients well and then turn down the heat to allow the dish to simmer. The potatoes will swell and the dish will be ready in about ten minutes.
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| Number Served:
5
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Preparation Time:
15 minutes
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| Meal:
Breakfast
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Contributor:
Anon
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Ingredients
4 boneless, skinless chicken breasts
6 medium to small red potatoes
1 medium onion
A good handful of fresh green beans
1 package dry onion soup mix.
1 tablespoon of flour
4 tablespoons of margarine/butter
1 Reynolds Hot Bag
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Preparation
This camping recipe is easy. Diced the onions and potatoes as desired. Place everything into the Hot Bag. Make sure that you sprinkle the dry onion soup mix all over to avoid clumping. Fold the end of the bag a couple of times to seal it well. Then place the bag on a grill with the coals smoldering not flaming. Cook about 15 minutes on both sides. Do be careful when opening the bag to avoid steam burns. Very easy clean up and tastes great.
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| Number Served:
4
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Preparation Time:
1 hour
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| Meal:
Main Dish
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Contributor:
Anon
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Ingredients
1 can of corned beef ( I bring a pair of pliers to open in case the key breaks)
6 large eggs
1 medium diced onion
1 cup of diced green peppers( or jalepenos)
1 cup of shredded cheese
cooking spray
5-6 tortillas
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Preparation
This camping recipe is easy. This meal works best if you can get two pans on the fire at the same time. First spray both pans with cooking spray. Saute your onions and peppers for about two minutes then add and crumble in the corned beef. Place the onions, peppers and corned beef into a bowl and set to the side. Then scramble all six eggs. After the eggs are ready but before they get too dry add in the onion/pepper/meat. While this mixture cooks over low heat put a tortilla in the other frying pan, heat for 30 seconds on each side. Then have everyone line up and serve everyone with a warm tortilla filled with the egg mixture. Caution everyone about the heat but let them wrap the torillas themselves ( won't hurt them to help a little eh?)
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| Number Served:
4
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Preparation Time:
30 minutes
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| Meal:
Breakfast
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Contributor:
Anon
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Ingredients
3 cans of cooked chicken
3 cups of dried pasta
3 tablespoons of lime juice
3 tablespoons of honey
4 tablespoons of olive oil
2 quarts of salted water
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Preparation
Cook the pasta in the salted water for about 8 minutes. Bring the water to a boil before adding the pasta. Drain the pasta then add the chicken, lime juice, honey and olive oil.
Toss over low heat. Then serve
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| Number Served:
4
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Preparation Time:
15 minutes
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| Meal:
Main Dish
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Contributor:
Anon
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Ingredients
3 cups of Minute Rice
3 cups of Water
4 tablespoons of margarine
1 teaspoon of cinnamon
1/2 cup of dried fruit( appricots and raisins are nice)
1 tablespoon of dried milk
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Preparation
The ingredients for this dish are great for camping, the ingredients are easy to keep fresh in your cooler. Boil the rice with margarine, dried fruit and cinnamon added. After bringing to a boil let the rice sit for 8 minutes. Then fluff with a fork. Then mix with dried milk to make the mixture creamy. Serve and enjoy.
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| Number Served:
4
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Preparation Time:
15 minutes
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| Meal:
Breakfast
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Contributor:
Anon
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Ingredients
6 carrots cut in small pieces length wise
1 teaspoon of lemon juice
2 tablespoons of margarine
1 tablespoon of parsley
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Preparation
Mix the carrots and other ingredients. Then place it all in tinfoil. Wrap the foil in a packet with the ends rolled tightly. Place on a hot grill and turn frequently for about 15 minutes. Serve and enjoy.
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| Number Served:
4
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Preparation Time:
15 minutes
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| Meal:
Side Dish
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Contributor:
Anon
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Ingredients
2 packages of uncooked ramen noodles
2 cups of frozen vegetables
2 cups of water
6 slices of deli ham diced
1 cup of diced cheddar cheese
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Preparation
Combine vegetables, noodles, seasoning packets and water in a skillet. Cover and cook for 3 minutes. Uncover and stir in the ham. Cover again and cook for 3 more minutes. Then add the cheese and stir until melted and mixed well. Serve and Enjoy.
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| Number Served:
4
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Preparation Time:
15 minutes
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| Meal:
Main Dish
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Contributor:
Anon
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Ingredients
2 lbs of diced thawed boneless chicken breasts( do before you leave home and put in a ziplock bag, then freeze)
2 tablespoons of olive oil
1 medium chopped onion
1 bay leaf
2 cloves of garlic, peeled and crushed
2 teaspoons of curry powder
1/8 teaspoon of salt
1 tablespoon of lemon choice
1 can of unsweetened coconut milk(14 ounces)
1 can of whole peeled tomatoes (drained)
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Preparation
Saute the onion, garlic and bay leaf in a pan with the olive oil until the onions are a light brown. Then add the tomato, curry powder and salt and cook over medium heat for 5 minutes. Mix in the chicken and stir occasionally over medium heat for about 15 minutes. The chicken will be ready when the pinkness is gone. Then stir in the coconut milk and simmer over very low heat for 10 minutes. Add lemon juice near the end. Serve with minute rice and enjoy.
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| Number Served:
4
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Preparation Time:
30 minutes
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| Meal:
Main Dish
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Contributor:
Anon
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Ingredients
1 lb of ground beef or turkey
1 can of tomato soup
1 cup of chunky salsa
1 cup of Velvetta cheese cut in cubes
8 flour tortillas rolled and cut in one inch sections
1/2 cup of water
1 bag of tortilla chips
1 head of iceburg lettuce shredded
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Preparation
Brown the ground beef and pour off the excess fat. Then add the soup, salsa, water, flour tortillas and half of the cheese. Bring to a boil then cover and allow to simmer for 5 minutes. Then top with the remaining cheese. Serve with chips and lettuce on the side and enjoy.
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| Number Served:
4
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Preparation Time:
30 minutes
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| Meal:
Main Dish
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Contributor:
Anon
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Ingredients
1/2 lb of ground beef or turkey
1/2 cup of water
1 small onion diced
1 cup of crumbled Feta Cheese
1 can of diced tomatoes
1 8 ounce can of tomato paste
2 teaspoons of crushed oregeno
1/2 teaspoon of cinnamon
1/2 teaspoon of garlic powder
4 large pieces of pita bread
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Preparation
Brown the ground beef with the onion and pour off the excess fat. Then add the water, tomatoes, paste, seasonings and half of the cheese. Bring to a boil then cover and allow to simmer for 8 minutes. Then top with the remaining cheese. Cut the pieces of pita bread in half and slit them open making pita pockets. Then fill, serve and enjoy.
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| Number Served:
4
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Preparation Time:
30 minutes
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| Meal:
Main Dish
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Contributor:
Anon
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Ingredients
1 bag of saltine crackets
1 block of cheddar cheese
1 jar of jalapenos
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Preparation
This camping recipe is easy. Cut the cheese in squares and place a slice on a cracker with a jalapeno slice on top. Combination tastes great.
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| Number Served:
4
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Preparation Time:
15 minutes
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| Meal:
Snack
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Contributor:
Anon
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Ingredients
5 seedless oranges peeled.
1 can of sweetened mandarin oranges
1 cup of sugar
2 cups of dried coconut
1/2 cup of Maraschino Cherries
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Preparation
Very easy to make! Break the fresh oranges into sections and cut the sections in half. Then add the rest of the ingredients together. Allow to sit for a couple of hours in a covered container then serve chilled. Usually served during the Christmas season in the deep South but great any time of year for a cool snack.
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| Number Served:
4
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Preparation Time:
30 minutes
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| Meal:
Snack
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Contributor:
Anon
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Ingredients
1 medium head of cabbage shredded
1 lb of ground turkey
1 onion
2 stalks of celery
1 tablespoon of minced garlic
1 lb of smoked sausage sliced
1 can of stewed tomatoes
2 cups of water
1 cup of uncooked rice
salt to taste
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Preparation
Brown the ground turkey and sausage with the onions, garlic and celery. Then add water, tomatoes, rice, cabbage and salt. Bring to a boil then turn heat down, cover and simmer for 35 minutes. Check the taste to add salt as needed. Serve when the rice is done. Enjoy!
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| Number Served:
6
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Preparation Time:
1 hour
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| Meal:
Main Dish
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Contributor:
Anon
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Ingredients
2 cups of rice
1 1/2 cups of chicken broth
1 medium onion diced
2 tablespoons of cooking oil
2 cups of chunky salsa
1 pound of uncooked shrimp
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Preparation
Heat oil in skillet and then brown the rice and onion. Then add the broth and salsa bring to a boil then turn down the heat, cover and simmer the rice for 20 minutes. With a little liquid left in the rice place the shrimp on top cover again and cook over very low heat for 6 more minutes. Then season with salt and pepper to taste and enjoy.
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| Number Served:
4
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Preparation Time:
30 minutes
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| Meal:
Main Dish
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Contributor:
Anon
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Ingredients
1 lb of hamburger
1 small onion
8 oz of sour cream
1 can of cream of mushroom soup
1 pack of egg noodles
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Preparation
You will need two pots for this camping recipe. Boil the egg noodles in water( follow directions on the bag). While the noodles are being cooked brown the ground beef and then drain the fat. Lower your heat then dice the onion and add it along with the cream of mushroom soup and sour cream. Stir the mixture until well mixed and heated. Serve plates of noodles with the mixture on top and enjoy.
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| Number Served:
4
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Preparation Time:
15 minutes
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| Meal:
Main Dish
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